Dinner, Ala fresco at La Bortegga in Volpaia, Duck in a white ragu ( an Arezzo classic ), ravioli with pesto, Tuscan white stewed beans and sausage, how do you start, with Chianti and a plate of charcuterie of course, you are in the region of Chianti after all!
Beautiful surroundings for a delicious meal! I grew up with homemade chianti being served every Sunday. And white beans, sausage, macarroni and gravy was a staple in my home. Gotta love Italian food...simply delicious! G
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